open all day serving tea and coffee, light snacks and lunches.
Ideal for a morning meeting, light lunch or leisurely afternoon tea.
Day menu (10am - 4.30pm)
coffee exclusively by vittoria's premium espresso blend 'cinque stelle'
tea by mariage freres (france)
toast
pane de casa with rhubarb and orange jam 5.5
organic fruit bread with chocolate and nut paste 6.5
warm banana bread & honey bread, with walnut butter 6.5
sweet treats
"macaroon glace" our signature 3 pieces 6.5
we bake in house every day an ever changing selection:
strawberry & red jam, dark chocolate,
espresso ganache, pistachio & lemon,
raspberry & almond, praline & ginger
a slice with double cream 7.5
freshly baked tarts, cheesecakes and old favourites
Evening bar menu (5.00pm til late)
olives
ligurian and kalalmata olives warmed in olive oil with fennel and garlic 10
sicilian stuffed green olives with fetta, ortiz anchovies & tomato sugo 11
dips 19
organic vegetable pastes served with black pepper crostini bread
chilli spiced hummus, red chilli oil
organic beetroot and scorched orange
roasted onion, oregano, crème friache
nuts 11
house spiced and roasted, served warm
almonds with french butter and murray river pink salt
peanuts with smoked pepper
sweet spiced cashews with candied orange
bar plate 28
our selection of the markets "best" roasted, grilled, sliced, pickled and marinated items all from our kitchen.
including;
serrano ham, murcia al vino cheese, black olives, twice cooked pork pate, italian vegetables, marinated olives, mozzarella di bufala, spiced hummus
served with olive oil grissini, organic seeded lavosh, sourdough crostini
goats cheese flatbread (v)
mozzarella, crushed walnut pesto, rocket leaves, lemon 17
oysters (3)
freshly opened pacific oysters with lime 13
hot grilled oysters (3)
crusted with basque piperade butter and sourdough 14
tunisian style prawns (4)
fragrant spices, hot lemon and parsley vinaigrette 25
ceviche (6)
hirimasa kingfish, pink salt, citrus juice, scorched orange 20
spanish "cheese & ham"
shaved serrano ham, roasted peppers, manchego, grissini 25
sweet pork dumplings (6)
crisp fried, red vinegar "agro dolce" dipping sauce 24
claypot italian vegetables (v)
crumbled fetta, roasted peppers, confit tomatoes, basil pesto 16
chilli spiced squid
calabrian style roasted pepper jam, lemon, hot spices 18
Supper (thurs, fri & sat)
late night supper available from 9.30pm until close
entree all 28
caramelised pear & jamon tortellini
mozzarella di bufala salad, confit tomatoes, basil pesto
spiced prawn & rare salmon 'ribolitta' salad
cold smoked petuna ocean trout, fennel cream broth, butter brioche
main course all 42
grilled dry aged beef fillet steak, 3 pepper crust, cabernet jus
roasted lamb rack, butter potatoes, rosemary salt, seeded mustard
flash seared hirimasa kingfish with crisp fried scallops
homemade pasta "rotolo" (v) king brown mushrooms, fontina & reggiano
sides all 11
mash potato "full cream and butter"
green beans, fried shallots, oregano
rocket salad, cherry tomatoes, parmesan, cabernet vinegar
cheese
talegio doc lombardy (italy) 12
washed rind with a unique sweet palette, pungent and addictive rich cheese
colston bassett stilton (uk) 13
highly regarded as one of the world's great cheeses, buttery with acidic blue vein
brillat savarin triple cream (fra) 12
soft triple cream paste in a white downy crust & mild flavour
murcia al vino (spain) 12
legend cheese made from goats milk, the best in all of spain
desserts & small sweet treats
crispy cream 17
creme catalonia, toffee crust, toasted almond biscotti
vanilla ice cream 18
poached strawberries, vanilla syrup glass biscuit
hot chocolate souffle 24
french valrhona 66% caraibe chocolate sauce, double cream
coffee macaroons (6) 15
filled with espresso chocolate ganache
chocolate praline truffles (6) 18
dark french chocolate, roasted almonds and caramel
frozen tiramisu (6) 18
mascarpone, black sambuca, double espresso, dark cocoa
orbit lounge menu>
*menus subject to change at anytime