The Summit offers a truly unique dining experience.  Revolving 47 floors high above the city in Harry Seidler's famous Australia Square, this venue is nothing short of breathtaking. 

No other high-dining restaurant commands such prestigious and uninterrupted views of Sydney and its beautiful harbour.

Situated in the heart of the Sydney's central business district, the Summit is only minutes from the Opera House, Circular Quay, The Rocks and Sydney Harbour Bridge.

Celebrity chef & owner, Michael Moore is one of Australia’s most experienced and respected chefs. 25 years into a career spanning two continents, Michael has owned and managed numerous top restaurants in both London and Sydney; earning critical praise on both sides of the globe as well as a number of coveted chefs’ hats from Sydney Morning Herald’s Good Food Guide.

With 7 years of television under his belt, Michael is well known throughout Australia for his weekly cooking segments on channel 9’s Morning’s with Kerri-Anne.

Michael also devotes a significant amount of time to charity and is honoured to be a celebrity ambassador for the National Breast Cancer Foundation.

Passion and full commitment to quality has seen Michael take this famous Sydney icon to a whole new level, delivering world class food and exceptional service.